1. Seleção de Pão fresco

   0.00€

   Surpresa do chefe

1. Creme de ervilhas e funcho

   13.00€

   Ovo a baixa temperatura. Panchetta tostada.

1. Sopa de peixe da costa

   14.00€

   Seleção de peixes frescos. Lima. Óleo de gergelim. Flocos de bonito

1. Bisque de lagosta

   16.00€

   Carabineiro braseado. Crème fraîche. Pickles. Caviar de arengue

1. Foie Gras

   19.50€

   Terrina de Pêra macerada em Vinho Madeira 10 anos. Pão doce crocante. Chutney de banana e whisky. Maracujá

1. Tártaro de novilho

   19.00€

   Abacate. Alho negro. Gema a baixa temperatura. Salada césar

1. Ceviche de pargo

   15.00€

   Lima. Frutas tropicais. Leite Tigre. Coentros. Malagueta

1. Jardim de truta da ilha

   14.00€

   Sashimi. Tamaki. Gravlax. Emulsão de algas. Ovas. Nastúrcio. Tomate gelado

1. Camarão em kataifi

   14.00€

   Maionese fumada. Abacate. Flor de sal. Chutney de tomate verde.

1. Vieiras

   14.00€

   Aipo. Praliné de couve flor. Areia de presunto. Algas. wasabi.

1. Pastel de sapateira crocante

   13.00€

   Tártaro de beterraba. Aioli de alho negro. Salada de rebentos

1. Risoto de camarão

   17.00€

   Bisque algas wakame e caviar de arengue

1. Risoto de espargos

   17.00€

   Parmesão assado. Salada de rebentos

1. Ravioli fresco de ricota

   18.00€

   Beurre blanc. Espargos em tempura

1. Salada de cevada

   15.00€

   Legumes baby caramelizados. Pétalas de tomate secas. Rebentos

1. Moussaka de soja

   14.00€

   Soja refugada. Berinjela assada. Tomate confitado

1. Salada de lentilhas

   12.00€

   Seleção de legumes em várias texturas assado.

1. Robalo

   20.00€

   Terrina de batata confitada. Shimeji caramelizados. Champanhe. Espargos

1. Pargo da costa

   25.00€

   Riso venere. Bisque. Emulsão de crustáceos. Textura de lulas. Ovas de arenque

1. Peixe-espada preto

   18.00€

   Risoto de lima. Textura de banana. Legumes da horta. Maracujá

1. Pregado

   20.00€

   Fragola. Tomate fumado. Legumes da estação. Estragão

1. Polvo em sous vide

   17.00€

   Xerém frito. Compota de cebola roxa. Ervilhas

1. Peixe fresco do mercado

   25.00€

   Seleção criativa diária a partir do melhor que nos dá o nosso mar

1. Filete Mignon

   28.00€

   Textura de batata violeta. Foie gras. Espargos. Trufa

1. Borrego

   34.00€

   Batata Rosti. Praliné de couve-flor. Cenoura e menta

1. Bochecha de porco preto

   18.00€

   Risoto de cogumelos. Presunto desidratado. Cenouras caramelizadas. Wasabi

1. Peito de pato tostado

   20.00€

   Batata doce. Maçã e menta. Gengibre. Beterrabas baby. Bergamota

1. Bife Angus

   22.00€

   Puré rústico. Trufa. Legumes sazonais. Jus de pimenta e tutano

1. Leitão

   20.00€

   Húmus. Curgete bebé. Chutney de tomate. Mel e lima.

1. Crème brûleé de laranja

   14.00€

   Gelado de caramelo salgado. Gel de mirtilos. Petazetas. Bolo esponja.

1. Cheesecake de pistachio

   12.00€

   Chocolate praliné. Sorvete de frutos do bosque. Cardamomo.

1. Pavlova

   10.00€

   Frutas frescas tropicais. Panacota de framboesa . Piña colada

1. Macarrone de maracujá

   8.00€

   Chocolate. Framboesas frescas. Gelado de fava tonka

1. Abade priscos

   11.00€

   Sorvete de maracujá. Requeijão. Bacon desidratado

1. Vulcão de chocolate sem glúten

   13.00€

   Baunilha de madagascar pistachio

1. Seleção de gelados e sorvetes sazonais caseiros

   9.00€

1. Queijos portugueses DOP compota caseira tostas

   10.00€

Having experiencing taster menus in many European cities in the last few years this restaurant was delightful in every way. Staff knowledgeable and friendly food excellent and don t miss the wine pairing its fantastic. This is a real treat in Madeira do not miss it. Book early as soon it will have a Michelin star. review

Write your review The food and chosen wine pairs were excellent. After we got desert the service stopped. The waiters were busy. My wife wished green the after the desert but we asked three times and waited for 75 minutes. Thee never came. Thereafter we waited to check for 30 minutes and asked the bill.You dont have staff enough!Service and food waere otherwise good.

Le repas à bien commencé mais à la 2ème partie le service était inexistant ils rangeaient les tables et nous n arrivions pas à commander le vin et les desserts.

The restaurant was closed!

We had the gastronomic tour with premium wine package. It was a very nice experience overall. Friendly personnel good pace for serving and the menu was tasty & well structured. We would have loved to hear more about the history and origin of the food ingredients as well as the wines.

A very good experience otherwise only our booking (which I had done via booktables.pt over a month ago) could not be found at the restaurant. Luckily we were still able to get a table

Introduza o seu comentário

Fabulous food in a lovely calm atmosphere

We had a really lovely evening. Top class food great service and good fun. The extra value menus was a good deal for the quality of the cooking. We would go back.

When we arrived at the restaurant it was closed. We have a confirmed reservation and they don’t advice us that those day the restaurant was closed. We haven’t received any apology.

Food was very good but service and ambience were quite stuffy. Feels like they are trying too hard to be a fancy Michelin restaurant. Also a bit overpriced.

Unfortunately we had no taible reserved when we arrived. And they had no availability This is not à good app if you want to reserve.That is may be à good restaurant but we couldn t taste it.

As we also told the Maître personally after our dinner the food was really good and nicely presented but the service was the worst by far of all the experiences we had here on the island not to mention in the world. She explained that this is due to the lack of trained staff. This is a problem all restaurants are facing and most of the others still manage better.waiter had no clue about wine didn’t know how to pour it wouldn’t cool it as requested (because it was far too warm) wanted to refill glasses that didn’t need it and had to be asked to refill when they were empty one waitress was kind but didn’t understand English or any other language we speakIt took one hour until our amuse bouche was served - and that was done without one word of comment about what it was.Another waiter had to smell on the sauces to know which one was to be served with which dish……The location is nice and as mentioned the food is good but altogether unfortunately I cannot recommend the restaurant. We were offered a Madeira wine as a compensation which was a gesture but it cannot compensate the faults.

The best restaurant experience I’ve ever had. Food was amazing and the drinks were phenomenal! Loved the car ride to and from!

Introduza o seu comentário

Um jantar inesquecível comida de excelente qualidade num ambiente requintado.

Very good restaurant in a nice little street with a pleasant admospfere. The food is delicious and the staff very friendly.

Introduza o seu comentário

Introduza o seu comentário

We enjoyed our exprience however the waiter could have better understood english.