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Os melhores restaurantes perto de si

4.0/5
Rua da Alfândega 135 Funchal
9000-059 Funchal
Rua da Alfândega 135 Funchal
9000-059 Funchal
Preço médio: 32€

Comentários

Michael Conlon
Michael Conlon
25 de novembro de 2023

Having experiencing taster menus in many European cities in the last few years this restaurant was delightful in every way. Staff knowledgeable and friendly food excellent and don t miss the wine pairing its fantastic. This is a real treat in Madeira do not miss it. Book early as soon it will have a Michelin star. review

Matti Kotila
Matti Kotila
14 de novembro de 2023

Write your review The food and chosen wine pairs were excellent. After we got desert the service stopped. The waiters were busy. My wife wished green the after the desert but we asked three times and waited for 75 minutes. Thee never came. Thereafter we waited to check for 30 minutes and asked the bill.You dont have staff enough!Service and food waere otherwise good.

Sylvia Rupp
Sylvia Rupp
8 de outubro de 2023

Le repas à bien commencé mais à la 2ème partie le service était inexistant ils rangeaient les tables et nous n arrivions pas à commander le vin et les desserts.

Karen Elstein
Karen Elstein
6 de outubro de 2023

The restaurant was closed!

Avaliações reais

Apenas os utilizadores que reservaram e compareceram à refeição podem avaliar o serviço.

4.0 /5

Comida 4.2/5

Ambiente 4.0/5

Preço 3.8/5

Serviço 3.9/5

41 avaliações registadas

Pagamentos

VISAMastercardMultibanco

Serviços

Animação, Música ao Vivo, Vista Privilegiada, Wi-Fi

Horários

  Almoço Jantar
Segunda-feira
12:00 - 15:00
18:30 - 22:00
Terça-feira
12:00 - 15:00
18:30 - 23:00
Quarta-feira
12:00 - 15:00
18:30 - 23:00
Quinta-feira
12:00 - 15:00
18:30 - 23:00
Sexta-feira
12:00 - 15:00
18:30 - 23:00
Sábado
-------------
18:30 - 23:00
Domingo
-------------
-------------
Restaurante encontra-se fechado.

Ementa

Couvert
  1. Seleção de Pão fresco

    Surpresa do chefe

Sopas
  1. Creme de ervilhas e funcho

    Ovo a baixa temperatura. Panchetta tostada.

  1. Sopa de peixe da costa

    Seleção de peixes frescos. Lima. Óleo de gergelim. Flocos de bonito

  1. Bisque de lagosta

    Carabineiro braseado. Crème fraîche. Pickles. Caviar de arengue

Entradas Frias
  1. Foie Gras

    Terrina de Pêra macerada em Vinho Madeira 10 anos. Pão doce crocante. Chutney de banana e whisky. Maracujá

  1. Tártaro de novilho

    Abacate. Alho negro. Gema a baixa temperatura. Salada césar

  1. Ceviche de pargo

    Lima. Frutas tropicais. Leite Tigre. Coentros. Malagueta

  1. Jardim de truta da ilha

    Sashimi. Tamaki. Gravlax. Emulsão de algas. Ovas. Nastúrcio. Tomate gelado

Entradas Quentes
  1. Camarão em kataifi

    Maionese fumada. Abacate. Flor de sal. Chutney de tomate verde.

  1. Vieiras

    Aipo. Praliné de couve flor. Areia de presunto. Algas. wasabi.

  1. Pastel de sapateira crocante

    Tártaro de beterraba. Aioli de alho negro. Salada de rebentos

Massas | Risottos
  1. Risoto de camarão

    Bisque algas wakame e caviar de arengue

  1. Risoto de espargos

    Parmesão assado. Salada de rebentos

  1. Ravioli fresco de ricota

    Beurre blanc. Espargos em tempura

Vegan
  1. Salada de cevada

    Legumes baby caramelizados. Pétalas de tomate secas. Rebentos

  1. Moussaka de soja

    Soja refugada. Berinjela assada. Tomate confitado

  1. Salada de lentilhas

    Seleção de legumes em várias texturas assado.

Peixes
  1. Robalo

    Terrina de batata confitada. Shimeji caramelizados. Champanhe. Espargos

  1. Pargo da costa

    Riso venere. Bisque. Emulsão de crustáceos. Textura de lulas. Ovas de arenque

  1. Peixe-espada preto

    Risoto de lima. Textura de banana. Legumes da horta. Maracujá

  1. Pregado

    Fragola. Tomate fumado. Legumes da estação. Estragão

  1. Polvo em sous vide

    Xerém frito. Compota de cebola roxa. Ervilhas

  1. Peixe fresco do mercado

    Seleção criativa diária a partir do melhor que nos dá o nosso mar

Carnes
  1. Filete Mignon

    Textura de batata violeta. Foie gras. Espargos. Trufa

  1. Borrego

    Batata Rosti. Praliné de couve-flor. Cenoura e menta

  1. Bochecha de porco preto

    Risoto de cogumelos. Presunto desidratado. Cenouras caramelizadas. Wasabi

  1. Peito de pato tostado

    Batata doce. Maçã e menta. Gengibre. Beterrabas baby. Bergamota

  1. Bife Angus

    Puré rústico. Trufa. Legumes sazonais. Jus de pimenta e tutano

  1. Leitão

    Húmus. Curgete bebé. Chutney de tomate. Mel e lima.

Sobremesas
  1. Crème brûleé de laranja

    Gelado de caramelo salgado. Gel de mirtilos. Petazetas. Bolo esponja.

  1. Cheesecake de pistachio

    Chocolate praliné. Sorvete de frutos do bosque. Cardamomo.

  1. Pavlova

    Frutas frescas tropicais. Panacota de framboesa . Piña colada

  1. Macarrone de maracujá

    Chocolate. Framboesas frescas. Gelado de fava tonka

  1. Abade priscos

    Sorvete de maracujá. Requeijão. Bacon desidratado

  1. Vulcão de chocolate sem glúten

    Baunilha de madagascar pistachio

  1. Seleção de gelados e sorvetes sazonais caseiros

  1. Queijos portugueses DOP compota caseira tostas

Avaliações reais

Apenas os utilizadores que reservaram e compareceram à refeição podem avaliar o serviço.

4.0 /5

Comida 4.2/5

Ambiente 4.0/5

Preço 3.8/5

Serviço 3.9/5

41 avaliações registadas

Comentários

Michael Conlon
Michael Conlon
25 de novembro de 2023

Having experiencing taster menus in many European cities in the last few years this restaurant was delightful in every way. Staff knowledgeable and friendly food excellent and don t miss the wine pairing its fantastic. This is a real treat in Madeira do not miss it. Book early as soon it will have a Michelin star. review

Matti Kotila
Matti Kotila
14 de novembro de 2023

Write your review The food and chosen wine pairs were excellent. After we got desert the service stopped. The waiters were busy. My wife wished green the after the desert but we asked three times and waited for 75 minutes. Thee never came. Thereafter we waited to check for 30 minutes and asked the bill.You dont have staff enough!Service and food waere otherwise good.

Sylvia Rupp
Sylvia Rupp
8 de outubro de 2023

Le repas à bien commencé mais à la 2ème partie le service était inexistant ils rangeaient les tables et nous n arrivions pas à commander le vin et les desserts.

Karen Elstein
Karen Elstein
6 de outubro de 2023

The restaurant was closed!

Mikael Jaatinen
Mikael Jaatinen
1 de outubro de 2023

We had the gastronomic tour with premium wine package. It was a very nice experience overall. Friendly personnel good pace for serving and the menu was tasty & well structured. We would have loved to hear more about the history and origin of the food ingredients as well as the wines.

Anne  Rasanen
Anne Rasanen
21 de setembro de 2023

A very good experience otherwise only our booking (which I had done via booktables.pt over a month ago) could not be found at the restaurant. Luckily we were still able to get a table

Farrah Kelleher
Farrah Kelleher
19 de setembro de 2023

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Pam Scammell
Pam Scammell
30 de agosto de 2023

Fabulous food in a lovely calm atmosphere

Ian Swankie
Ian Swankie
26 de agosto de 2023

We had a really lovely evening. Top class food great service and good fun. The extra value menus was a good deal for the quality of the cooking. We would go back.

Anna Miralles
Anna Miralles
22 de agosto de 2023

When we arrived at the restaurant it was closed. We have a confirmed reservation and they don’t advice us that those day the restaurant was closed. We haven’t received any apology.

Chris Meldrum
Chris Meldrum
2 de agosto de 2023

Food was very good but service and ambience were quite stuffy. Feels like they are trying too hard to be a fancy Michelin restaurant. Also a bit overpriced.

Marie-Benedicte Lavigne
Marie-Benedicte Lavigne
26 de julho de 2023

Unfortunately we had no taible reserved when we arrived. And they had no availability This is not à good app if you want to reserve.That is may be à good restaurant but we couldn t taste it.

Brigitt Zwing
Brigitt Zwing
26 de julho de 2023

As we also told the Maître personally after our dinner the food was really good and nicely presented but the service was the worst by far of all the experiences we had here on the island not to mention in the world. She explained that this is due to the lack of trained staff. This is a problem all restaurants are facing and most of the others still manage better.waiter had no clue about wine didn’t know how to pour it wouldn’t cool it as requested (because it was far too warm) wanted to refill glasses that didn’t need it and had to be asked to refill when they were empty one waitress was kind but didn’t understand English or any other language we speakIt took one hour until our amuse bouche was served - and that was done without one word of comment about what it was.Another waiter had to smell on the sauces to know which one was to be served with which dish……The location is nice and as mentioned the food is good but altogether unfortunately I cannot recommend the restaurant. We were offered a Madeira wine as a compensation which was a gesture but it cannot compensate the faults.

Shalante James-Woodley
Shalante James-Woodley
1 de julho de 2023

The best restaurant experience I’ve ever had. Food was amazing and the drinks were phenomenal! Loved the car ride to and from!

Hallvard Arstein
Hallvard Arstein
27 de junho de 2023

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Rodrigo Castro
Rodrigo Castro
23 de junho de 2023

Um jantar inesquecível comida de excelente qualidade num ambiente requintado.

Kelly Sinx
Kelly Sinx
22 de junho de 2023

Very good restaurant in a nice little street with a pleasant admospfere. The food is delicious and the staff very friendly.

NICHOLAS FOX
NICHOLAS FOX
21 de junho de 2023

Introduza o seu comentário

Ádám Adonyi
Ádám Adonyi
11 de junho de 2023

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Andrew McGuigan
Andrew McGuigan
7 de junho de 2023

We enjoyed our exprience however the waiter could have better understood english.

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