1. Seleção de Pão fresco

   0.00€

   Surpresa do chefe

1. Creme de ervilhas e funcho

   13.00€

   Ovo a baixa temperatura. Panchetta tostada.

1. Sopa de peixe da costa

   14.00€

   Seleção de peixes frescos. Lima. Óleo de gergelim. Flocos de bonito

1. Bisque de lagosta

   16.00€

   Carabineiro braseado. Crème fraîche. Pickles. Caviar de arengue

1. Foie Gras

   19.50€

   Terrina de Pêra macerada em Vinho Madeira 10 anos. Pão doce crocante. Chutney de banana e whisky. Maracujá

1. Tártaro de novilho

   19.00€

   Abacate. Alho negro. Gema a baixa temperatura. Salada césar

1. Ceviche de pargo

   15.00€

   Lima. Frutas tropicais. Leite Tigre. Coentros. Malagueta

1. Jardim de truta da ilha

   14.00€

   Sashimi. Tamaki. Gravlax. Emulsão de algas. Ovas. Nastúrcio. Tomate gelado

1. Camarão em kataifi

   14.00€

   Maionese fumada. Abacate. Flor de sal. Chutney de tomate verde.

1. Vieiras

   14.00€

   Aipo. Praliné de couve flor. Areia de presunto. Algas. wasabi.

1. Pastel de sapateira crocante

   13.00€

   Tártaro de beterraba. Aioli de alho negro. Salada de rebentos

1. Risoto de camarão

   17.00€

   Bisque algas wakame e caviar de arengue

1. Risoto de espargos

   17.00€

   Parmesão assado. Salada de rebentos

1. Ravioli fresco de ricota

   18.00€

   Beurre blanc. Espargos em tempura

1. Salada de cevada

   15.00€

   Legumes baby caramelizados. Pétalas de tomate secas. Rebentos

1. Moussaka de soja

   14.00€

   Soja refugada. Berinjela assada. Tomate confitado

1. Salada de lentilhas

   12.00€

   Seleção de legumes em várias texturas assado.

1. Robalo

   20.00€

   Terrina de batata confitada. Shimeji caramelizados. Champanhe. Espargos

1. Pargo da costa

   25.00€

   Riso venere. Bisque. Emulsão de crustáceos. Textura de lulas. Ovas de arenque

1. Peixe-espada preto

   18.00€

   Risoto de lima. Textura de banana. Legumes da horta. Maracujá

1. Pregado

   20.00€

   Fragola. Tomate fumado. Legumes da estação. Estragão

1. Polvo em sous vide

   17.00€

   Xerém frito. Compota de cebola roxa. Ervilhas

1. Peixe fresco do mercado

   25.00€

   Seleção criativa diária a partir do melhor que nos dá o nosso mar

1. Filete Mignon

   28.00€

   Textura de batata violeta. Foie gras. Espargos. Trufa

1. Borrego

   34.00€

   Batata Rosti. Praliné de couve-flor. Cenoura e menta

1. Bochecha de porco preto

   18.00€

   Risoto de cogumelos. Presunto desidratado. Cenouras caramelizadas. Wasabi

1. Peito de pato tostado

   20.00€

   Batata doce. Maçã e menta. Gengibre. Beterrabas baby. Bergamota

1. Bife Angus

   22.00€

   Puré rústico. Trufa. Legumes sazonais. Jus de pimenta e tutano

1. Leitão

   20.00€

   Húmus. Curgete bebé. Chutney de tomate. Mel e lima.

1. Crème brûleé de laranja

   14.00€

   Gelado de caramelo salgado. Gel de mirtilos. Petazetas. Bolo esponja.

1. Cheesecake de pistachio

   12.00€

   Chocolate praliné. Sorvete de frutos do bosque. Cardamomo.

1. Pavlova

   10.00€

   Frutas frescas tropicais. Panacota de framboesa . Piña colada

1. Macarrone de maracujá

   8.00€

   Chocolate. Framboesas frescas. Gelado de fava tonka

1. Abade priscos

   11.00€

   Sorvete de maracujá. Requeijão. Bacon desidratado

1. Vulcão de chocolate sem glúten

   13.00€

   Baunilha de madagascar pistachio

1. Seleção de gelados e sorvetes sazonais caseiros

   9.00€

1. Queijos portugueses DOP compota caseira tostas

   10.00€

Wir haben in diesem Restaurant den Geburtstag meines Freundes gefeirt. Es hat uns alles sehr gut gefallen - top Qualität Geschmack und optische Darstellung von Speisen passende Wein-Begleitung zum jeden Gericht und perfekte Bedienung! 10/10! Vielen Dank! Wir kommen gerne wieder.

Very very good food and wines and excellent staff! Highly recommend!

The service and the food was impeccable.The toilet needs an update.

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The worst dining experience in Madeira that I had.I was really looking forward to having dinner at this restaurant. I saw it on Michelin guide so I thought it will definitely be worth it.Well I was wrong. We had 6 different waiters serving us at different times you could see they were either packed or just disorganized judging by the scared/tired faces and pace of the servers. One server was quite rude when my partner ordered just soup as he was feeling rather unwell she just rolled her eyes and kinda aggressivelly asked wether he just wanted soup. The last server we had was also a bit odd. He started pouring our wine as we were already having coffee and about to pay and he said in this joking “oh you already paid so you can have more wine” as if it wasn’t ours to have. Weird.The food itself was bland not worth the money at all. I ordered Tartar which came with a weird side of Ceasar salad in a different plate. For the main I had Angus steak with a peppercorn jus which was rather spicy and it was difficult to eat it as I would choke on the pepper. For the price we paid I would’ve expected to at least have my dishes in one plate.The whole restaurant order was just out of place. They serve some appetizers (bread+olive oil etc) before dishes and they don’t clear the empty plates until dessert. So the plates stacked on the table and it was difficult to reach glasses that ceasar dish etc. They forget to fill out wine glasses (we ordered a bottle of wine next to our dishes) as well as water.I am really dissappointed as I was looking to have a nice birthday dinner at a fancier place but I guess I could’ve sticked to regular Madeiran restaurants as all of them have been great except this one.

Excellent service and food but an expensive restaurant compared to others in Funchal. would not recommend wine pairing wine very good but glass not topped up at any time during evening.

Excellent dîner à Armazém do Sal!Produits frais des saveurs raffinées un service impeccable.

Each course of the degustation menu was excellent beautifully presented and made with love. The chef deserves a Michelin star. the restaurant itself perhaps needs some updating cleaner lines and simple furniture - but it has charm.The staff are amazing taking time to explain enthuse and chat..they’re the experience makers…thank you

Wonderfull experience in every aspect: excellent food creative plate presentation fine wines and splendid service. We lunched twice in one week and experienced and enjoyed this high standard twice. Please go yourself

All good