Os melhores restaurantes perto de si
4.0/5
9000-059 Funchal
9000-059 Funchal
Comentários

Michael Conlon
25 de novembro de 2023Having experiencing taster menus in many European cities in the last few years this restaurant was delightful in every way. Staff knowledgeable and friendly food excellent and don t miss the wine pairing its fantastic. This is a real treat in Madeira do not miss it. Book early as soon it will have a Michelin star. review

Matti Kotila
14 de novembro de 2023Write your review The food and chosen wine pairs were excellent. After we got desert the service stopped. The waiters were busy. My wife wished green the after the desert but we asked three times and waited for 75 minutes. Thee never came. Thereafter we waited to check for 30 minutes and asked the bill.You dont have staff enough!Service and food waere otherwise good.

Sylvia Rupp
8 de outubro de 2023Le repas à bien commencé mais à la 2ème partie le service était inexistant ils rangeaient les tables et nous n arrivions pas à commander le vin et les desserts.

Karen Elstein
6 de outubro de 2023The restaurant was closed!
Avaliações reais
Apenas os utilizadores que reservaram e compareceram à refeição podem avaliar o serviço.
4.0 /5
41 avaliações registadas
Pagamentos
VISAMastercardMultibanco
Serviços
Horários
Almoço | Jantar | |
---|---|---|
Segunda-feira | 12:00 - 15:00 | 18:30 - 22:00 |
Terça-feira | 12:00 - 15:00 | 18:30 - 23:00 |
Quarta-feira | 12:00 - 15:00 | 18:30 - 23:00 |
Quinta-feira | 12:00 - 15:00 | 18:30 - 23:00 |
Sexta-feira | 12:00 - 15:00 | 18:30 - 23:00 |
Sábado | ------------- | 18:30 - 23:00 |
Domingo | ------------- | ------------- |
Restaurante encontra-se fechado. |
Ementa
Couvert
-
Seleção de Pão fresco
Surpresa do chefe
Entradas Frias
-
Foie Gras
Terrina de Pêra macerada em Vinho Madeira 10 anos. Pão doce crocante. Chutney de banana e whisky. Maracujá
-
Tártaro de novilho
Abacate. Alho negro. Gema a baixa temperatura. Salada césar
-
Ceviche de pargo
Lima. Frutas tropicais. Leite Tigre. Coentros. Malagueta
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Jardim de truta da ilha
Sashimi. Tamaki. Gravlax. Emulsão de algas. Ovas. Nastúrcio. Tomate gelado
Peixes
-
Robalo
Terrina de batata confitada. Shimeji caramelizados. Champanhe. Espargos
-
Pargo da costa
Riso venere. Bisque. Emulsão de crustáceos. Textura de lulas. Ovas de arenque
-
Peixe-espada preto
Risoto de lima. Textura de banana. Legumes da horta. Maracujá
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Pregado
Fragola. Tomate fumado. Legumes da estação. Estragão
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Polvo em sous vide
Xerém frito. Compota de cebola roxa. Ervilhas
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Peixe fresco do mercado
Seleção criativa diária a partir do melhor que nos dá o nosso mar
Carnes
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Filete Mignon
Textura de batata violeta. Foie gras. Espargos. Trufa
-
Borrego
Batata Rosti. Praliné de couve-flor. Cenoura e menta
-
Bochecha de porco preto
Risoto de cogumelos. Presunto desidratado. Cenouras caramelizadas. Wasabi
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Peito de pato tostado
Batata doce. Maçã e menta. Gengibre. Beterrabas baby. Bergamota
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Bife Angus
Puré rústico. Trufa. Legumes sazonais. Jus de pimenta e tutano
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Leitão
Húmus. Curgete bebé. Chutney de tomate. Mel e lima.
Sobremesas
-
Crème brûleé de laranja
Gelado de caramelo salgado. Gel de mirtilos. Petazetas. Bolo esponja.
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Cheesecake de pistachio
Chocolate praliné. Sorvete de frutos do bosque. Cardamomo.
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Pavlova
Frutas frescas tropicais. Panacota de framboesa . Piña colada
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Macarrone de maracujá
Chocolate. Framboesas frescas. Gelado de fava tonka
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Abade priscos
Sorvete de maracujá. Requeijão. Bacon desidratado
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Vulcão de chocolate sem glúten
Baunilha de madagascar pistachio
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Seleção de gelados e sorvetes sazonais caseiros
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Queijos portugueses DOP compota caseira tostas
Avaliações reais
Apenas os utilizadores que reservaram e compareceram à refeição podem avaliar o serviço.
4.0 /5
41 avaliações registadas
Comentários

Michael Conlon
25 de novembro de 2023Having experiencing taster menus in many European cities in the last few years this restaurant was delightful in every way. Staff knowledgeable and friendly food excellent and don t miss the wine pairing its fantastic. This is a real treat in Madeira do not miss it. Book early as soon it will have a Michelin star. review

Matti Kotila
14 de novembro de 2023Write your review The food and chosen wine pairs were excellent. After we got desert the service stopped. The waiters were busy. My wife wished green the after the desert but we asked three times and waited for 75 minutes. Thee never came. Thereafter we waited to check for 30 minutes and asked the bill.You dont have staff enough!Service and food waere otherwise good.

Sylvia Rupp
8 de outubro de 2023Le repas à bien commencé mais à la 2ème partie le service était inexistant ils rangeaient les tables et nous n arrivions pas à commander le vin et les desserts.

Karen Elstein
6 de outubro de 2023The restaurant was closed!

Mikael Jaatinen
1 de outubro de 2023We had the gastronomic tour with premium wine package. It was a very nice experience overall. Friendly personnel good pace for serving and the menu was tasty & well structured. We would have loved to hear more about the history and origin of the food ingredients as well as the wines.

Anne Rasanen
21 de setembro de 2023A very good experience otherwise only our booking (which I had done via booktables.pt over a month ago) could not be found at the restaurant. Luckily we were still able to get a table

Farrah Kelleher
19 de setembro de 2023Introduza o seu comentário

Pam Scammell
30 de agosto de 2023Fabulous food in a lovely calm atmosphere

Ian Swankie
26 de agosto de 2023We had a really lovely evening. Top class food great service and good fun. The extra value menus was a good deal for the quality of the cooking. We would go back.

Anna Miralles
22 de agosto de 2023When we arrived at the restaurant it was closed. We have a confirmed reservation and they don’t advice us that those day the restaurant was closed. We haven’t received any apology.

Chris Meldrum
2 de agosto de 2023Food was very good but service and ambience were quite stuffy. Feels like they are trying too hard to be a fancy Michelin restaurant. Also a bit overpriced.

Marie-Benedicte Lavigne
26 de julho de 2023Unfortunately we had no taible reserved when we arrived. And they had no availability This is not à good app if you want to reserve.That is may be à good restaurant but we couldn t taste it.

Brigitt Zwing
26 de julho de 2023As we also told the Maître personally after our dinner the food was really good and nicely presented but the service was the worst by far of all the experiences we had here on the island not to mention in the world. She explained that this is due to the lack of trained staff. This is a problem all restaurants are facing and most of the others still manage better.waiter had no clue about wine didn’t know how to pour it wouldn’t cool it as requested (because it was far too warm) wanted to refill glasses that didn’t need it and had to be asked to refill when they were empty one waitress was kind but didn’t understand English or any other language we speakIt took one hour until our amuse bouche was served - and that was done without one word of comment about what it was.Another waiter had to smell on the sauces to know which one was to be served with which dish……The location is nice and as mentioned the food is good but altogether unfortunately I cannot recommend the restaurant. We were offered a Madeira wine as a compensation which was a gesture but it cannot compensate the faults.

Shalante James-Woodley
1 de julho de 2023The best restaurant experience I’ve ever had. Food was amazing and the drinks were phenomenal! Loved the car ride to and from!

Hallvard Arstein
27 de junho de 2023Introduza o seu comentário

Rodrigo Castro
23 de junho de 2023Um jantar inesquecível comida de excelente qualidade num ambiente requintado.

Kelly Sinx
22 de junho de 2023Very good restaurant in a nice little street with a pleasant admospfere. The food is delicious and the staff very friendly.

NICHOLAS FOX
21 de junho de 2023Introduza o seu comentário

Ádám Adonyi
11 de junho de 2023Introduza o seu comentário

Andrew McGuigan
7 de junho de 2023We enjoyed our exprience however the waiter could have better understood english.
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