1. Seleção de pão

   3.50€

   Manteiga ao natural e composta azeite e balsâmico

1. Sopa de tomate e cebola

   8.00€

   Ovo a 65graus crocante de ervas

1. Creme de abóbora

   6.00€

   Morcela crispy ar de canela

1. Cocktail de camarão

   21.00€

   Rúcula selvagem espuma de abacate caviar de arengue aioli

1. Foie grás em duas texturas

   18.00€

   Gel de moscatel crocante de passas sorrel

1. Triologia do mar

   16.00€

   Vieira mexilhão camarão risoto nero ar de beterraba

1. Tártaro salmão gravalax

   15.00€

   Queijo fresco redução de laranja sorvete de pepino

1. Carpaccio de atum em crosta

   15.00€

   Pesto de teriaki e coentros rúcula flor de sal pinhão

1. Ratatouille da estação

   14.00€

   Mousse de funcho shimegi pickes pó de azeite

1. Raviolis de sapateira

   14.00€

   Bisque de crustáceos tartar de tomate e parmesão lima

1. Tagliateli de manjericão

   14.00€

   Tomate fumado queijo feta pinhão

1. Tortelini de espinafres

   13.00€

   Falso beurre blanc tapenade

1. Gnochi de batata doce trufada

   14.00€

   Emulção de azeitona preta espargo braseado chalota

1. Risoto de pato

   19.00€

   Café enchidos laranja crispy groselha

1. Risoto de abóbora e espargos

   17.00€

   Anel de cebola chili de queijo sorrel

1. Risoto de lapas

   18.00€

   Lima ervas finas polvo pickles

1. Espada preta em panko

   18.00€

   Risoto de beterraba chutney de banana creme de maracujá

1. Pargo escalfado

   22.00€

   Falsa caldeirada camarão crocante batata parisiense percebes

1. Salmão braseado

   20.00€

   Crosta de ervas finas quinoa encarnada humos alho confit

1. Bacalhau demolhado

   19.00€

   Falsa caldeirada gamba duo de cebola legumes glaceados

1. Bodião da costa

   18.00€

   Polenta de choco cremosa favas pickles

1. Sorvete da estação

   3.50€

1. Wellington

   28.00€

   Batata violeta chutney de mango cítrico trufa negra

1. Surf and turf

   25.00€

   Vieira braseada alho porro quinoa de pimentos assados

1. Magret de pato

   19.00€

   Mousse de batata com manjericão e ervilhas pera rocha bêbada prensada

1. Carré de carneiro

   30.00€

   Chalotas braseadas figos confit em citrinos e menta

1. Cachaço de porco preto

   19.00€

   Mousseline de castanha chalota glaceada redução de tinto

1. Tornedó Filet

   28.50€

   Flan de cogumelos foie grás na chapa molho bearnês

1. Fondant de chocolate

   14.00€

   Splash de framboesa petasetas gelado artesanal

1. Brûlée de frutos vermelhos

   9.00€

   Crocante de pistachio sorvete de mango e drambuie

1. Panacotta de manjericão e menta

   12.00€

   Sorvete de ananás crumble suspiro

1. Tábua de queijos portugueses

   10.00€

   Compotas frutos passados bolacha sem sal

1. Tortinhas de mousse de chocolate

   9.00€

   Com núcleo de caramelo salgado coullis de framboesa

1. Pavlova citrica

   10.00€

   Mousse de limão frutos do bosque nuances crispy

1. Carpaccio de ananás bebado

   12.00€

   Erva doce estragão sorvete de coco macademias

Gorgeous setting for our table of 8. Food was delicious as always & the wine was flowing. Lovely evening had by all.

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Stunning views and a very romantic setting. Excellent food although the risotto was undercooked it didn’t spoil the evening

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Fantastic meal brilliant staff in a super location. This was exceptional value for money far better than was expected. Would highly recommend.

Restaurant au delà de toutes nos attentes le prix est très attractif vu tout ce qu il comprend.La nourriture est très bonne et se rapproche d un restaurant gastronomique.Le personnel a été très serviable Je recommande grandement ce restaurant

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excellent food and wine we had a very nice evening!

This is the best restaurant in Madeira great food fantastic location and the most attentive of staff. Pity more people do not know of it.

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Had the Gastronomic fixed menu (€80 each) which included paired wines… all courses were excellent except the “Pernod soup” which I think is a hate/love… I loved but wife hated…. Wines were very good and even the wind and slight rain did not spoil the evening…. Only major improvement would be on the speed of service and providing petit for even though coffee not taken…

Excellent Filet Wellington in a historic atmosphere.

We had a super cosy and romantic evening. The setting is sublime.We were hosted and served by very nice professional and friendly clientminded people.The setting put high expectations on the food which did not really meet the expectations.However overall score: must do when in Madeira!

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Excellent food and service would recommend visiting this restaurant

Second time on Madeira and 4th time in this restaurant. This place is better than one of Michellin star restaurants on island.Overall the food service and atmosphere are great at the Fort. Just this time I can t give 5 stars and here is why.First what is good.All three starters were great.1. Foie gras 3: buttery and was interestingly paired with ice cream and truffle gives different textures and all works together very well.2. Aged beef carpaccio and smoked salmon carpaccio was perfect very soft and with fresh and gentle sauces.Now the little disappointment. Out of 5 main courses two was with fish and both were not as expected. 1. The black salmon was wrapped in seawed which was very intense flavored and covered salmon s taste. If seaweed was a little bit milder different type it might work better but unfortunately didn t work for me and salmon was a little bit dry. The ratatouille on the side was great.2. The grouper was little dry as well and didn t impress with its usually tasty flavor.The rest main courses: Lamb smocked duck risotto and drunk pork cheek were amazing very tasty soft and flavorful nothing oversalted or overcooked- just right! Also wine suggestions worked great!We definitely recommend this place which deserves a star!